Recently released in DVD is the documentary “Food, Inc.” It’s a fascinating and albeit shocking look at how the food we eat every day is produced, manufactured, and ends up on our dining room tables. The film delves into how our meat so attractively displayed at our local supermarket eventually got there. But more than that, it vividly illustrates how our whole food system does tremendous damage to the environment, economy, and our personal health. We may produce the cheapest and most abundant food in the world, but in reality it is tremendously expensive in many ways. Other books dealing with this topic are also suggested.
WCV DVD F7
WAM DVD New F53
Fast Food Nation: The Dark Side of the all-American Meal - Eric Schlosser
WCV 394.1097S
WAM WMB WDB 394.1S
King Corn: You are What You Eat
SHL SCS RSV DVD 633.15 King
In Defense of Food: An Eater’s Manifesto - Michael Pollan
WAM WMB WDB 613 P
The Omnivore’s Dilemma: A Natural History of Four Meals - Michael Pollan
WCV RSV SCS ROG 394.12P
Food Matters: A Guide to Conscious Eating with more than 75 Recipes - Mark Bittman
WCV SHL SCS HPW 613.2 B
Super Size Me - Morgan Spurlock
MPL DVD 647.95 S
ROG DVD 394.1 S
RSV DVD 616.28 S
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